​利口酒打开了怎么保存？利口酒打开了怎么保存不变质

利口酒打开了怎么保存？利口酒打开了怎么保存不变质

利口酒打开了怎么保存的问题。今天就教大家一个简单的方法，可以让葡萄酒长时间保存不变质。下面就一起来看看吧！首先我们准备一个容器，然后在容器里倒入今天就教大家一个简单的方法，可以让葡萄酒长时间保存不变质。下面就一起来看看吧！首先我们准备一个容器，然后在容器里倒入入一些白酒，接着再倒入一些食用盐，最后再倒入一些清水，搅拌均匀之后，我们就可以把它密封起来了。

一：利口酒打开了怎么保存不变质

Stocking up on chow for a potential emergency? Canned tuna and dried fruit will last for quite a while in your pantry, but if you really want foods that will last for the long haul, reach for one of these endurance champs.

想囤积一些食物以备不时之需？金枪鱼罐头和水果干能在你的食品储藏室待很长一段时间，不过如果你真的需要那种能储藏很久的食物，那么你应该考虑下述十种食物。

1. White Rice

Researchers have found that white (or polished) rice will maintain its nutrient content and flavor for 30 years when stored in oxygen-free containers in temperatures below 40 degrees Fahrenheit. Brown rice, however, doesn’t last nearly as long (6 months) because of the natural oils found in its bran layer.

1、白米

研究人员发现如果将白米储存在4.4摄氏度以下的无氧容器中，那么它的营养成分和风味能保存三十年之久。然而糙米却由于米糠层中的天然油脂，其储存时间不超过六个月。

2. Honey

Honey has been called the only food that truly lasts forever, thanks to its magical chemistry and the handiwork of bees. The nectar from flowers mixes with enzymes inside the bees that extract it, which changes the nectar’s composition and breaks it down into simple Sugars that are deposited into honeycombs. Fanning action from the bees’ wings and the enzymes from their stomachs create a liquid that is both highly acidic [PDF] and low in moisture—truly inhospitable digs for bacterial growth.

The processing and sealing of honey also adds to its indefinite shelf life. Despite being low in moisture, honey’s sugars are hygroscopic, which means that they take in moisture from the air. When the heated and strained honey is sealed properly, moisture cannot be absorbed, and the honey stays the same forever. The oldest jar of the sweet stuff ever found is believed to be 5500 years old.

2、蜂蜜

感谢神奇的化学物质和蜜蜂的勤劳工作，蜂蜜被称作唯一一种能永存的食物。花蜜与蜂蜜体内的酶混合，花蜜被分解成能被存入蜂窝的单糖。蜂蜜翅膀扇出来的风和它们胃中的酶制造出了一种酸性很强但含水量极低的液体，细菌在这里几乎寸草不生。

蜂蜜的处理和密封也为其接近无限的寿命做出了贡献。虽然蜂蜜含水量极低，但蜂蜜却很吸水，这意味着它们能吸收空气中的水分。高温条件下，密封得当的纯净蜂蜜无法吸收水分，蜂蜜就不会变质。人类能找到的最古老的蜂蜜来自5500年前。

3. Salt

Given that sodium chloride is a mineral that is taken from the Earth, its permanence should come as no surprise. It has also been used for centuries as a tool for preserving other foods (or bodies) because it removes moisture. The salt in your cupboard may not last forever, though. Morton Salt points out that adding iodine to table salt reduces the shelf life, so if your container says iodized salt, expect it to only last about 5 years.

3、盐

想到氯化钠是地球上的一种矿物质，那么它的保质期长似乎也不那么令人惊讶。几百年来，人们用它来保持其它食物或者尸体，因为它能去掉水分。不过，你橱柜里的盐也许并不会永远留下来。莫顿盐业指出在盐中加入碘会缩短它的保存时间，因此如果你使用的是碘盐，那么不要期望它的保质期能超过五年。

4. Soy Sauce

The consensus seems to be that it depends on the type and which additives a particular brand uses, but when left unopened, soy sauce will last a very long time. Even after it has been opened, the salty condiment can keep for years in your refrigerator.

4、酱油

人们认为酱油的保质期取决于酱油的类型和特定品牌使用的添加剂，但其实在密封条件下，酱油能保存很长时间。即便它被打开过，这种咸的调味品也能在你的冰箱里待很久。

5. Sugar

As with other items on this list, the storage method you use for your sugar determines whether or not you can keep it forever. Powdered and granulated sugar are best kept in airtight containers to keep the moisture at bay. Retailers are required to stamp bags with dates, but manufacturers say that even hardened brown sugar is still edible once it has been softened.

5、糖

你储存糖的方式决定了你的糖是否能永久保存。粉状和粒状的砂糖最好保存在密封的容器中，将空气隔绝在外。零售商们被要求在砂糖的袋子上标出生产日期，生产商们甚至表示就连变硬的红糖软化之后也是可以吃的。

6. Dried Beans

As with the rice studies, researchers at Brigham Young University found that after 30 years, the overall quality of pinto beans decreased, but “all samples were considered acceptable for use in an emergency situation by at least 80 percent of consumer panelists. Also, protein digestibility was found to remain stable over time.”

6、干豆子

杨百翰大学的研究人员们发现即便过了30年，花豆的总体质量下降了，但所有样本在紧急情况下均可食用，其蛋白质消化率能够随着时间的推移保持稳定。

7. Pure Maple Syrup

A Guide to Food Storage for Emergenciesby Utah State University lists pure maple syrup along with other commercial sugars (like honey and granular sugars) as having an indefinite shelf life “due to their resistance to microbial growth, including molds.” The Massachusetts Maple Producers Association agrees that unopened maple syrup will last forever, but they also provide consumers with instructions should molding occur: “If any harmless mold should form on the surface, merely bring the syrup to a slight boil, skim the surface, and pour into a clean container and refrigerate.”

7、纯枫糖浆

犹他州立大学发布的紧急备用食品指南中表示纯枫糖浆和其它商业糖(比如蜂蜜和砂糖)的保存时间不确定，因为他们能抵抗细菌和霉菌。马萨诸塞州枫糖浆生产协会表示密封的枫糖浆能永久保存，如果表面出现霉菌，只需撇去枫糖浆表面并轻微煮沸剩下的枫糖浆，将其倒入干净的容器，放入冰箱即可。

8. Powdered Milk

The taste isn’t quite as good, but one of the main reasons that powdered milk exists is because it lasts longer. It is also easier to transport and store than fresh milk.

8、奶粉

奶粉的味道可能不是很好，但它存在的一个主要原因是它持续的时间更长。它也比新鲜的牛奶更容易运输和储藏。

9. Hard Liquor

Toss out the cream liqueurs, but you can always keep a stash of the hard stuff. While the flavors will almost certainly change because of oxidation, and an opened bottle may be short a few ounces because of evaporation, your spirits will be OK to drink as long as there is someone there to drink them.

9、烈酒

可以扔掉奶油利口酒，但烈酒保存的时间很长。由于氧化作用，它的味道会有所改变；而由于蒸发，它的重量也会减少，不过只要有人喝，它就是可以喝的。

10. Pemmican

Invented by Native American tribes, pemmican is still a favorite of survivalists looking for a long-lasting source of protein. Original recipesincluded dried meat from big game animals like elk or buffalo, which was ground into a powder and mixed with available berries and rendered fat. The finished pemmican could then be eaten raw, stewed, or fried. Today, recipes for pemmican are often slightly modified, given food safety and dietary concerns and available ingredients, but some still swear by the superfood’s staying power.

10、干肉饼

由美洲原住民部落发明的干肉饼受到了户外训练者的青睐。从大型哺乳动物比如麋鹿和水牛身上取下肉之后磨成粉，与可食用浆果和炼化的油脂混合即可。成品肉饼可生吃、炖着吃或者烤着吃。如今，由于食品安全和可用成分问题，肉饼的配方被人们进行了轻微改进，不过有些因其持久力被保留了下来。

二：利口酒打开了可以放多久

利口酒是一种甜味的酒精饮料，含糖量比较高，所以当做餐后酒特别适合，搭配甜品也是别有风味。利口酒是在朗姆酒等蒸馏酒的基础上加入了蜂蜜，以及其他的材料，比如奶油、草本植物、水果等等。那么利口酒会不会过期呢？   利口酒会不会过期  利口酒如果不开封的话放上十年左右是没问题的，但前提是要瓶塞没有破损。开封之后如果保存得当，盖紧瓶盖，密封，避光，低温或放在冰箱中，则可以长时间保存。保存一年左右是没什么问题的，但不能开封太久不饮用完毕。  多数利口酒含糖量高，酒精度低，氧化后糖分会变质或味道变坏。利口酒里面有蒸馏酒做基础，而蒸馏酒中的酒精易挥发，因此如果密封不牢固，酒精浓度会降低。而酒与空气接触后，可能会氧化，腐烂或变质，因此必须确保容器的密封性。   利口酒如何保存  利口酒的酒精度数集中在15-40度的范围内。 由于度数差异很大，因此要以不同的方式储存不同的利口酒。 最好阅读瓶子标签并根据说明选择存储方式。  一般来说，酒精含量超过20度后不难保存，主要是避免光线，昆虫和温度的剧烈变化。 大品牌利口酒通常具有防腐和抗氧化添加剂，可以长时间保存。 保留廊酒或者查特之类的很容易，但奶油利口酒和鸡蛋利口酒不太好保存，例如Bailey，Emma Le等，因为奶油和鸡蛋更容易变质。 因此，奶油利口酒的背面标签应标明在打开瓶子后是否需要将其放入冰箱。利口酒的营养价值  1.营养价值  利口酒是一种混合酒，富含人体所需的维生素和氨基酸，例如维生素B1，B2，维生素C和其他营养素，以及许多矿质元素，例如铁，钾，镁，锌和多酚。碳水化合物和酒精含量很高，因此建议不要过量喝酒，以免造成身体不适。  2.保护血管  利口酒富含维生素C，矿物质和其他营养物质。经常饮用利口酒可以降低体内胆固醇和甘油三酸酯的含量，在一定程度上保护血管，预防动脉硬化，预防高血压等心血管疾病的发生。  3.改善皮肤  利口酒含有大量的维生素，尤其是维生素A和维生素E，它们有利于改善皮肤状况，并具有良好的美容和美容效果。其中所含的维生素C可以增强血管壁的弹性，并减少黑色素在细胞中的沉积作用。酒精促进血液循环，因此喝酒可以美化您的脸部。  4.预防感冒  利口酒含有酒精，具有促进血液循环的作用。它可以使温暖的血液进入四肢，并为四肢带来温暖。对于一些手脚冰凉的人，喝酒后有一定的缓解作用。但是请记住不要喝太多。喝太多会带出表面热量，从而导致天气变冷。

三：利口酒开瓶后保质期

利口酒如果不开封的话放上十年左右是没问题的，但前提是要瓶塞没有破损。开封之后如果保存得当，盖紧瓶盖，密封，避光，低温或放在冰箱中，则可以长时间保存。保存一年左右是没什么问题的，但不能开封太久不饮用完毕。

The End